Jeff Nathan is the Executive Chef and co-owner of Abigael’s on Broadway. He has been at the forefront of setting the new standard for kosher cuisine.
Education & Associations
Chef Nathan is a graduate of the Culinary Institute of America and has an ongoing study of Culinology. Additionally, he is a member of the following highly esteemed organizations.
- Research Chef’s Association
- International Food Technologists Association
- International Association of Culinary Professionals
- James Beard Association
•Adventures in Jewish Cooking
bringing new and exciting kosher meals to the everyday, modern family
•Jeff Nathan’s Family Suppers
easy and practical dinners for every night of the week
Culinary Development Consultant
Working directly within the Research and Development branch. Chef Nathan creates many of the new products on the market shelves at Whole Foods and Trader Joe’s, as well as conventional grocers nationwide. He is a consultant for:
•Royal Wines Corporation
Food Service & Restaurant Consultant
Chef Nathan has consulted on the opening of several New York and New Jersey restaurants. This includes, kitchen design, menu creations, employee and office management. Some of the restaurants Jeff has been deeply involved in are:
• New Deal, NYC • Alison’s Gourmet Delicatessen, NYC • La Pentola Pazza, NYC • Dache, NYC
• Tratoria Fresco, NJ • Ariel's, NYC • Abigael’s Café, NYC
Awards and Nominations
Chef Nathan has been profiled in magazines and newspapers throughout the country. He has appeared on several radio and television programs as a guest chef on CBS, NBC, ABC News, Martha Stewart Radio, TV Food Network’s The Best Of... Holidays and won a Throwdown with Bobby Flay challenge.