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Welcome to Abigael’s on Broadway, the world’s largest and most prestigious Kosher restaurant, emphasizing the flavors of modern America, while setting a new standard in Kosher cuisine. Executive Chef and co-owner, Jeff Nathan, is a graduate of the Culinary Institute of America, a James Beard Award winner and cookbook author of two bestselling books, Adventures in Jewish Cooking and Jeff Nathan’s Family Suppers.

Abigael’s on Broadway is a casually elegant, two level restaurant graciously accommodating up to three hundred and fifty guests. The menu offers an array of globally eclectic American fare, Latin comfort foods and Sushi & Pan Asian specialties that are surprisingly, deliciously Kosher. Our culinary philosophy is simple. We believe our guests’ desire for a superb dining experience should be met with creativity and passion. With award-winning chef Jeff Nathan at the helm, highly acclaimed cuisine and elegant yet energetic atmosphere, it’s easy to see why Abigael’s has become a destination restaurant for both our Kosher and non-Kosher guests alike.

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Chef Jeff Nathan

Location

Abigael's on Broadway
1407 Broadway (at 39th Street)
New York, NY
212-575-1407
    

Hours of Operation

Serving Lunch:
Monday - Thursday: Noon - 3:00pm

Serving Dinner:
Sunday: 4:30pm - 10:00pm
Monday - Thursday: 5:00pm - 10:00pm

Closed Friday & Saturday

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