Veria Living
Jeff Nathan’s Brisket 101 with Apple Cider

Check out the GREAT review of Jeff Nathan Creations Gluten Free / Passover Panko Flakes!
“Gluten-free panko flakes add crunch, flavor and texture to gluten-free recipes” Rating 4.5 Star Rating – read review

NY Restaurant Examiner by: Howard Portnoy
New Jewish Delights – “Jeff Nathan is inspired to invent a new, lighter approach to Jewish Cuisine.”
Passover at Abigael’s – “modern variations on a traditional theme”
Hanukkah with Jeff Nathan – “knows his way around a brisket”

N.Y. Jewish Herald
“Abigael’s raises kosher culinary creativity to a wondrous new level.”
“the food is simply sensational”
“you are eating the fruits of intelligence”

Art Culinaire
About Chef Nathan: “Customers love him”… “versatile & vivacious…”

Kosher Dining Times
“This willingness to experiment and to forsake the mundane, results in cuisine that is both intriguing and a delightful culinary adventure and has become his trademark.”
“Dessert was a journey of sinful delights.”

James Beard House Special Events
(International Chili Cook-Off)
“some of the best chili around.”
“Jeffrey Nathan of Abigael’s, single-handedly defines Jewish Tex-Mex.”
“winner of the International Chili Cook-Off”

New York City    |     Phone: 212-575-1407