Your Chef’s Table Adventure will include:
- Private dining room for 6-12 guests
- Sparkling wine and hors d’oeuvres
- Five course meal
- Select wine pairings
- Autographed menu
The Chef’s Table is available Monday through Thursday for 6-12 guests. To reserve the Chef’s Table contact our Food and Beverage Director, Jigi Mathew.
Tasting Menus for Two are also available for your special occasions.
Supplemental Kosher Meals are available for when you’re dining in a non-kosher restaurant, hotel, banquet or party. Click here for more details.
Hours of Operation
Monday - Thursday: Noon - 3:00pm
Fridays, March - November: Noon - 3:00pm
Sunday: 4:30pm - 10:00pm
Monday - Thursday: 5:00pm - 10:00pm
Saturday, November - March: 7:30pm - 12:00am