// Panko dynamic order form // Accordions start closed

Store

Gift Cards

Perfect for friends, family and business associates, Abigael’s gift cards are easy to purchase and always graciously received.

Book: Jeff Nathan’s Family Suppers

With the outstanding success of Adventures in Jewish Cooking, Chef Jeff proudly presents his new cookbook, Jeff Nathan’s Family Suppers. This cookbook focuses on easy, practical dinners for every night of the week.

Book: Adventures in Jewish Cooking

“With surprises on every page, this truly innovative cookbook earns its name.”
Publishers Weekly

The Jeffrey Nathan Knife

Now available by popular demand! The autographed “Jeffrey Nathan” knife is the most used knife in the kitchen. The fine weight and balance fits the hand just right for slicing, chopping or mincing. Available with a black or blue handle.

The Jeffrey Nathan Utility Knife

The Jeff Nathan Utility Knife is a necessity in any kitchen. At only 5″, it’s great for cutting small items with ease and comfort. Available with a black handle.

The Jeffrey Nathan Paring Knife

This 4″ lightweight paring knife is just what you need for small sized cutting. A great starter knife for Kids in the Kitchen, with adult supervision. Available with a black or blue handle.

Jeff Nathan Creations – Panko Bread Flakes

According to Chef Jeff Nathan of Manhattan’s famed kosher eatery, Abigael’s on Broadway, “To cook great food is not just to cook with the traditions of our heritage, but to tantalize the palate with wondrous flavors and textures”. With the Jeff Nathan Creations line of Panko Bread Flakes, the home cook can now too create foods to delight the senses. Available in sets of four in Plain and Mediterranean flavors.

Also available Gluten Free

All natural, no artificial flavors, no artificial colors or preservatives. Imported from Israel. Certified gluten free. Kosher for Passover & year-round use. Developed by celebrity chef Jeff Nathan.

Location

Abigael's on Broadway
1407 Broadway (at 39th Street)
New York, NY
212-575-1407
    

Hours of Operation

Serving Lunch:
Monday - Thursday: Noon - 3:00pm
Fridays, March - November: Noon - 3:00pm

Serving Dinner:
Sunday: 4:30pm - 10:00pm
Monday - Thursday: 5:00pm - 10:00pm
Saturday, November - March: 7:30pm - 12:00am

Newsletter Sign-Up

Sign up for our email program and stay up-to-date on what's happening!
GO!